This flour self rises because it already contains baking soda and salt in it, so you won’t have to worry about adding an acidic ingredient or anything else. Self-Rising FlourĮven though it may not be available for every recipe, you can buy self-rising flour at your local grocery store or specialty store and save yourself the trouble of even needing a leavening agent. If you are worried about the lack of salt, consider adding ¼ teaspoon for every teaspoon you use of potassium bicarbonate. Often, this option is used as a low sodium replacement for those who shouldn’t have any salt, so it can alter the taste of your product, but you can still use it with the same amount the recipe called for. Otherwise, you can find it at pharmacies or organic supermarkets. Potassium bicarbonate isn’t always around, but if you are into dietary supplements then you must have some. Related: 5 Baking Powder Substitutes for Your Cooking #2.
You can find baking powder in every grocery store in the baking section. We recommend you double the amount that the recipe calls for, but always make sure you measure accordingly as too little or too much can disrupt the baking process. Because it can act on its own, baking powder is a great replacement for baking soda, but you’ll need to add more of it for the same effect, as it tends to be less strong. Once exposed to heat and liquid it creates CO2 gas and begins to expand. The answer is absolutely!Īlso used as a leavening agent in baking, this choice is not an alkaline powder, but rather a combination of baking soda and cream of tartar or another acidic ingredient. You might be asking yourself “can I use baking powder instead of baking soda?”. These are the best baking soda substitutes: #1. It is important to have a rising agent in your baking process, but baking soda has lately become a natural ingredient to include in your cleaning routine, particularly because it is an absorbing agent that will keep areas dry. What Is Baking Soda?Īlso known as sodium bicarbonate, baking soda is used as a leavening agent in baking, including cakes, pancakes, cookies, and bread.Īs its name suggests, this ingredient is very alkaline, but when it is combined with an acidic agent, such as lemon juice or cream of tartar it creates carbon dioxide, allowing the baked good to expand and rise. Instead of changing your plans, and for future reference, you can use some alternative ingredients that you may already have in your cupboards and don’t even realize.
If you are scrambling to find baking soda for your favorite banana bread, or even maybe for a healthy oat bran muffin, you shouldn’t worry about the grocery store being closed. However, there are times when we all want to bake something and can’t find baking soda anywhere, but there are some ingredients that can replace it without any trouble.